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Product photo from the existing DirectLine listing.
Kitchen Hero Dishwash 1.5 Liter
Explore this entry in our cleaning liquids catalogue. Share the required specification and quantity so our team can confirm the suitable option.
Listed source price checked 16 October 2026. Confirm the purchase unit and current availability before ordering.
| Catalogue entry | Kitchen Hero Dishwash 1.5 Liter |
|---|---|
| Product family | Cleaning Liquids |
| Subcategory | Hand & Dish Wash |
Confirm the right specification.
| Pack volume | Confirm the volume and purchase unit. |
|---|---|
| Application | Check intended use and manufacturer instructions. |
| Safety information | Request available safety documentation and handling guidance. |
| Dilution | Follow the manufacturer’s dilution guidance where applicable. |
How to enquire
Send the product name, quantity and delivery city. For a replacement component, include the existing model or measurements. Confirm the quotation, purchase unit, delivery arrangements and payment details before placing an order.
WHOLESALE BUYING GUIDE
A buyer’s guide to Kitchen Hero Dishwash 1.5L
Decide which sinks the order is for
List the manual washing stations in the kitchen before estimating demand. A small café may have one sink used throughout the day, while a catering operation can use separate stations for prep tools and service items. Check with the person who manages the cleaning schedule to identify where this dishwash product is intended to be used. The listing identifies the 1.5 litre pack, but it does not establish suitability for a commercial dishwasher, a dosing system or every type of equipment. Confirm the intended application from the pack label before ordering. Record other cleaning supplies on separate lines so the order remains clear.
Estimate consumption from an ordinary service week
Ask each shift to record how many new containers it opens over a representative period. Separate ordinary service from banquet days or unusually busy weekends so that those spikes are visible. If multiple teams share a store, record what is issued to each station rather than assuming all stock goes to the main kitchen. Multiply measured consumption by the number of weeks between orders and allow reserve stock based on delivery timing. For example, two bottles per week over three weeks means six bottles before reserve. Use the actual order unit when converting that number into an order and record it for the next purchase.
Verify the bottle and carton details
Write Kitchen Hero Dishwash 1.5L on the enquiry so the supplier can match the exact product and volume. Ask how many bottles are supplied in a carton, whether individual units are available and which unit the displayed price applies to. A carton quote and a single-bottle quote are easier to compare when the seller states both the bottle count and the total price. If the bottle has to fit a holder or a shelf near the washing station, ask for its dimensions. If a closure or dispenser connection matters to your operation, confirm the exact packaging rather than relying on a product image alone.
Match the purchase to your kitchen procedures
Give the cleaning lead the current label or supplier documentation before a first order. Their approval should cover the intended use, any restrictions and how the product fits the site’s own procedure. This buying guide does not set quantities for application, soak times or rinsing instructions; those should come from the label and the site procedure. When an alternative pack or formula is proposed, ask the supplier to quote it separately so the team can evaluate it. If the listing name is abbreviated on the invoice, keep the written quote or pack reference so the receiving team can match what was actually approved.
Organise delivery and storage for multiple kitchens
A branch order should state how many bottles or cartons each kitchen needs. If goods arrive at a central site, label each allocation before distribution and keep a count of any reserve that stays there. Compare received quantities against the approved order, check the packaging and ask the supplier how to handle discrepancies before stock is redistributed. Allow enough space for unopened stock in the area designated by the business. If a kitchen has very limited storage, discuss a smaller order or different delivery arrangement instead of assuming a carton price alone makes the larger order practical.
What should a reorder request include?
Send the exact 1.5L reference, the number of bottles or cartons you need and the destination city. If the previous order used a particular pack or carton count, include the quotation reference and ask for the same unit to be confirmed. Mention any expected changes in covers, opening dates or the number of branches. For a combined order, list dishwash separately from hand wash, paper products and tools. Request stock and delivery details for each line if the timing matters. This gives the purchasing team enough information to compare the offer and provides the receiving team with a practical checklist.
Put the kitchen replenishment list in one place
A useful kitchen order separates products that serve different tasks. Record the dishwash pack and bottle count first, then put paper consumables, gloves and serving items on their own lines. State whether the order covers the main kitchen only or includes an additional prep area or branch. Ask the team which lines need an exact match and which can be quoted with alternatives. For food service purchasing, explore the published Plastic Trays & HoReCa Supplies department. For the cleaning products already listed on the site, use Dispensers & Tissues to find relevant options and check the current product details before confirming quantities.
