Cleaning & janitorial supplies · Lahore

Product catalogue

Explore our product catalogue

Browse cleaning, waste handling and everyday business supplies by department. View published products or ask DirectLine for current options and wholesale pricing.

Shop cleaning and janitorial supplies by department

Use these departments to find supplies for your business, whether you are replacing one item or preparing an order for several sites. Each department explains what to compare and how to ask about items that do not have a published product listing. Start with the task you need to cover. If you already know the model or size, use the search at the top of the page or include those details in your enquiry.

Waste Bins & Dustbins

Choose bins by the waste stream, the space available and the route staff use to empty them. Wheeled models make sense where bins travel between collection points. A compact pedal or swing bin may fit a washroom or service station. Measure the clear opening and check the listed capacity before selecting compatible liners.

Garbage Bags

Start with the bin measurements rather than capacity alone. Share the width and height, the type of waste and the number of bags used each week. Compare liners by their dimensions, how many bags come in each pack, and whether the proposed option suits dry, wet or heavier waste.

Mop Buckets & Mops

Plan the set around your floor area and cleaning routine. Check which mop heads fit the handle you already have and whether replacement heads can be sourced separately. If you need a bucket and wringer together, confirm that the wringer fits the mop style and can be removed for cleaning.

Wipers, Brushes & Cleaning Tools

Choose the tool for the surface and the space around it. A narrow wiper can be easier to manoeuvre around equipment, while a wider head can cover an open floor faster. For glass, ask about the working width, replacement blades and handle options. List any areas that are hard to reach.

Janitorial Trolleys & Housekeeping Carts

Measure doorways, lifts and turns before choosing a trolley. Work out what needs to travel together: chemicals in their original containers, spare liners, cloths or mop equipment. Ask which bags, trays or holders are included, and leave enough space for staff to park and restock the trolley between shifts.

Dispensers & Tissues

Record dispenser models and check what type of refill each one takes. Compare packs by their actual refill count and size. If you are replacing dispensers across a site, count the stations and note the mounting surface and available space. Bring a photograph or the current refill label when the model is uncertain.

Gloves & Safety Items

List the tasks, sizes and quantities you need before comparing packs. Match glove material and fit to the job and check the product information against your site requirements. For warning signs, think about the placement, visibility from each direction and the space needed to store them when not in use.

Plastic Trays & HoReCa Supplies

Measure the shelves, counters and service stations where trays will be used. Check the outside dimensions, usable surface and stacking height. If food contact or a particular cleaning method matters to your operation, ask for the relevant product details before ordering. Compare sample dimensions before standardising trays across locations.

View published waste bin products

Open the individual listing to see the available product details. Check the displayed purchase unit before comparing models. Where a price or specification is missing, request the current details using the exact name and size. For a range of bin capacities or a mix of bin types, start with the Waste Bins & Dustbins department and prepare a separate quantity for each location.

Build a list your team can use again

Start with a walk through the premises. Record the items used at each station, who replenishes them and which supplies are shared between teams. Include back of house areas, washrooms, entryways and storage rooms. A list organised by location can help you identify repeated items that can be ordered together. Keep separate lines for items that look similar but serve different tasks, such as liners for a reception bin and liners for a large wheeled bin.

For every line, record the name or reference, required size and quantity. Write down whether the number represents pieces, rolls, packs or cartons. If you cannot identify a replacement part, include a photo of the label or existing fitting and any dimensions you can measure. Decide where substitutions are acceptable before asking for prices. If your operation relies on a specific fit or refill, mark it clearly so that the team can check compatibility first.

Compare quotations on the same basis

Two prices can look different simply because one is for a piece and the other is for a carton. Ask for the units per pack and compare the total for the same usable quantity. On a mixed order, review the line items, delivery arrangement and any separately listed charges together. Include the destination city and any delivery access restrictions when requesting the quote. Review the quoted product references before confirming the order so the receiving team has a clear record of what to expect.

If you are stocking more than one branch, give each location its own list of quantities. That helps you see which items can be standardised and where a different bin size, refill or tool is still needed. Keep a record of the selected model and pack size after the order arrives. The next time you replenish stock, you can refer to the same list and update only the quantities and delivery details that have changed.

Request pricing or help finding an item

Send the product names, sizes, quantities and destination city using Contact DirectLine. If your list spans several departments, use the Wholesale Supply page to plan the request and include any deadlines or compatibility requirements. For more help comparing options, visit the Buying Guides. Keep your reference list handy when discussing alternatives so the final order matches the job.

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